Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist and fluffy apple and tea muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The secret to these stay-moist Apple Muffins are: Brown sugar instead of white - brown sugar retains moisture far better in baked goods And that's the only difference between the batter for these muffins and the usual muffin mixes! Amazing, healthy apple muffins made with maple syrup and whole wheat flour! These apple muffins taste even better after resting for a few hours, if they last that long.
Moist and Fluffy Apple and Tea Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist and Fluffy Apple and Tea Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook moist and fluffy apple and tea muffins using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Fluffy Apple and Tea Muffins:
- Make ready 25 grams Sugar
- Make ready 30 grams Butter
- Get 50 ml Milk
- Take 1 tbsp (optional) Honey
- Prepare 1 tea bag = 2 to 3 grams Tea leaves
- Take 1 Egg
- Make ready 120 grams ☆Plain flour
- Get 1 tsp ☆Baking powder
- Get [Apple Filling]
- Make ready 1/2 of a small one or 2/3 of a big one ＊Apple
- Get 1 tbsp ＊Butter
- Make ready 1 tbsp ＊Sugar
- Prepare 1 tsp ＊Lemon juice
Apple Muffins - one of the most popular apple recipes on my site. These Apple Muffins are incredibly moist and full of cinnamon apple flavor. Apple Zucchini Muffins - soft and fluffy muffins with zucchini and apple. Perfect for lunch boxes or as an after.
Steps to make Moist and Fluffy Apple and Tea Muffins:
- [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
- [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the ＊ ingredients into a heatproof dish.
- Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
- [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
- Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
- Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
- Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
- Add the rest of ☆ and fold in until evenly combined.
- Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
- Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
- I added honey but you could use 1 tablespoon of sugar.
- I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
- I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.
What makes muffins moist is the water contained in the dough. These bubbles are left behind when the muffin is baked. The water contained in the dough make small bubbles and expand (pushing away the surrounding dough) as they become steam, due to the. So easy to make and not so sweet for me, just perfect! If you like it more sweet, adjust the sugar / nutella according to your taste.
So that’s going to wrap it up for this exceptional food moist and fluffy apple and tea muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
