Amala(yam flour) and Dried okro soup
Amala(yam flour) and Dried okro soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amala(yam flour) and dried okro soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yam flour is derived from yam and contains essential nutrients which are beneficial to man. Locally, it is known as (Amala) which is the popular dish made from yam flour and is loved by many who eat it irrespective of the type of soup used. How to make Amala, a West African carbohydrate.

Amala(yam flour) and Dried okro soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Amala(yam flour) and Dried okro soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have amala(yam flour) and dried okro soup using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Amala(yam flour) and Dried okro soup:
  1. Take Yam flour
  2. Take Dried okro
  3. Get seeds of fresh pepper
  4. Take onion bulb
  5. Make ready maggi

The great thing about Amala is Ensure you do not add the yam flour to the water while still on the fire, that way it does not form lumps. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives àmàlà its thick brown colour. However, both should still be enjoyed in moderation.

Steps to make Amala(yam flour) and Dried okro soup:
  1. Put little water in a pot and allow to boil
  2. Start pouring the yam flour and keep on stirring
  3. Allow to cook
  4. Yam flour is ready
  5. Wash your meat and put in a pot
  6. Slice your onion into it
  7. Blend your pepper and put into it
  8. Put your maggi
  9. Add water and allow to cook
  10. When the meat is boiled,remove the meat from the water
  11. Start pouring your dried okro and keep stirring it till it becomes thick and start drawing
  12. Allow to cook for sometime then drop it
  13. Amala(yam flour) and Dried okro soup is ready

Amala is popularly eaten with Ewedu (Jute leaf soup), Gbegiri (beans soup) or Ogbono/Apon (African wild mango soup). Amala is made from yam flour (Elubo) and is a Nigerian Cuisine mostly eaten by the Yorubas especially the people of Oyo state. Yam flour is yam that has been peeled, dried and blended into flour and it's typically brownish in colour. Amala is easy to make but this is debatable as some will. Dried yams are ground to make flour.

So that’s going to wrap this up with this special food amala(yam flour) and dried okro soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!