Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tender coconut agar agar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender coconut agar agar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tender coconut agar agar is something which I’ve loved my entire life.
Place it in stove and starts to dilute it in medium flame. When it melts well add sugar and stir it. When buying tender coconut, ask the coconut seller to give young tender coconuts that has coconut meat inside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender coconut agar agar using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tender coconut agar agar:
- Make ready 2 tender coconut
- Take 1 milkmaid
- Make ready 1/2 litre milk
- Take 25 gram agar agar
- Make ready 100 gram sugar
Super easy to make and light tasting. You don't want it to be completely solid; otherwise the two layers will not stick together and slide off one another when you serve the dessert. Happy Independence Day - Heart Shape Tender Coconut Agar Agar, Karuppatti and Tender coconut Agar Agar, Mango coconut jelly recipe This traditional Agar Agar Jelly from Laos is delicately sweet and flavoured with coconut and pandan essence.
Instructions to make Tender coconut agar agar:
- Take one vessel add the tender coconut, milk and milkmaid mix well heat this content stir well without taking hands
- Take another vessel add the agar agar,water And sugar..after melting add the agar agar to the above mixture mix well
- Transfer to the plate and set it for2 hours and refrigerate
Made with agar agar powder instead of gelatin, it's naturally vegetarian/vegan friendly and even sets on the bench rather than in the fridge! Slice into squares for a delicious dessert or portable. · This traditional Agar Agar Jelly from Laos is delicately sweet and flavoured with coconut and pandan essence. Made with agar agar powder instead of gelatin, it's naturally vegetarian/vegan friendly and even sets on the bench rather than in the fridge! Slice into squares for a delicious dessert or portable. I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.
So that is going to wrap it up for this special food tender coconut agar agar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
