Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chuda chakata / flattened rice mix. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello viewers, Today I am sharing a healthy breakfast recipe "dahi chura". If you like it then hit like and share your comments. It can be taken during travelling , enjoyed during any occasion or can be served as a tea-time snack.
Chuda Chakata / flattened rice mix is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chuda Chakata / flattened rice mix is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chuda chakata / flattened rice mix using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chuda Chakata / flattened rice mix:
- Prepare Chuda/Poha/flattened rice
- Get curd
- Take chena / freshly made cottage cheese
- Take ripe bananas
- Make ready Sugar or jaggery
From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
Instructions to make Chuda Chakata / flattened rice mix:
- Wash the chuda/Poha/ flattened rice.
- Now take a big bowl & mashed 3 ripe bananas.
- Now add washed chuda/poha/flattened rice to it.
- Add chena/cottage cheese.
- Now add curd to it.
- Then add sugar/jaggery… It completely upto you. That what you want to add sugar or jaggery. And sweetness according to your taste.
- Mix them all. And that's it. Healthy, tasty & a quick serve breakfast is ready.
Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin. Related products from Swad: Sona Masoori Rice. Beaten rice, Poha is also called flattened rice.
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