Amala and bitter leaf soup
Amala and bitter leaf soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amala and bitter leaf soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amala and bitter leaf soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Amala and bitter leaf soup is something which I have loved my whole life. They’re fine and they look fantastic.

He eats most food but his favourite meal is amala and bitter leaf soup. He can eat it twice daily. How has his name opened doors for you?

To get started with this particular recipe, we have to prepare a few ingredients. You can have amala and bitter leaf soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Amala and bitter leaf soup:
  1. Make ready water leaf
  2. Prepare bitter leaf
  3. Make ready bulb small onion
  4. Make ready full teaspoon of blended crayfish
  5. Make ready medium full tea spoon of salt
  6. Prepare medium fresh pepper (blended)
  7. Get cow skin
  8. Get stock fish
  9. Prepare Maggi cube
  10. Get kilo beef
  11. Prepare red oil. / power yam

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. #bitterleafsoup #bitterleaf #ofeonugbu If life gives you a bitter leaf, simply make an authentic bitter leaf soup out of it. In fact, bitter leaf soup is. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor What meal goes with this soup best?

Instructions to make Amala and bitter leaf soup:
  1. Wash water leaf with water slice and set aside..
  2. Slice bitter leaf.. wash with salty water wash very well to remove it's bitterness.. set aside
  3. Wash your beef, cow skin, and stock fish with warm water.. put in a clean pot..season with onion, Maggi and salt.. cook for 5min..
  4. Add oil to your boiling pot of beef allow to boil for 1min.
  5. Put in your water leaf and bitter leaf at the same time (so that they don't over cook)
  6. Pour in your blended crayfish stir and allow to cook for 4min..
  7. Your soup is ready hmmmm so yummy..
  8. Put warm water in a bowl.. pour your amala (power yam) in the bowl stir it it becomes thick.. set aside..
  9. Put a pot on fire, add little quality of water to it allow the water to boil..
  10. Pour in your thick amala into the pot of boiling water.. use a wooden turning spoon to stir.. stir till it get hard..
  11. Amala is ready..

Specialists like to serve it with Pounded Yam, Cassava Fufu, Amala and Eba. Now you know how to prepare. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Enjoy! *Food Note: Bitter leaf soup is known as "Ofe.

So that’s going to wrap this up with this special food amala and bitter leaf soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!