Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple vermicili kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Apple vermicili Kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apple vermicili Kheer is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apple vermicili kheer using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple vermicili Kheer:
- Get 1/2 kg.milk
- Make ready 4-5 tbsp vermicili
- Take 1 grated apple
- Prepare 1/2 bowl sugar
- Make ready 2 tbsp ghee
- Make ready 2 tbsp chopped nuts
- Prepare 3-4 apple slices for garnishing
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Vermicelli Kheer - Pudding, Kheer, Jelly, Custard Vermicelli Kheer is a delicious and milky recipe with an easy method. Make it on Eid day for breakfast.
Instructions to make Apple vermicili Kheer:
- Add milk in a heavy bootam wok and boiled it.now cook for 10minutes on low flame.
- Peel and grate the apple.
- Heat ghee in a pan and roasted the vermicili.
- Add roasted vermicili,sugar and nuts in boiled milk.
- Cook this mixture on low flame for 10minutes.
- Switchoff the flame.add grated apple and mix well.
- Garnish with apple slices.
- Serve chilled this kheer.
Even you can serve it in week days at any time. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with.
So that’s going to wrap this up with this exceptional food apple vermicili kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
