Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed vegetable momos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We prefer steamed momos over the fried ones. Steamed Chicken Momos/Dumpling for kids by Tiffin box Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions.
Steamed vegetable momos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steamed vegetable momos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steamed vegetable momos using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetable momos:
- Take 209 grams all-purpose flour
- Make ready as per taste Salt
- Prepare as per taste Black pepper
- Get 1 cup Cabbage grated
- Get 1 cup Carrot graded
Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos. Steamed Vegetable Momos With Spicy Chili Chutney - Dim Sum. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.
Instructions to make Steamed vegetable momos:
- Take all-purpose flour add salt to taste and Knead a soft dough.
- Take bowl add cabbage and carrot grated and add salt and pepper and keep aside for 5 minutes.it's will realise water squeeze all water
- Make a ball of dough cut into circle and fill this stuffing.
- Make dumpling and put on steamer for 10 minutes.
- Serve hot with chutney.
Vegetable Dim Sum By Our Grandpa https. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from. Momos are steamed dumplings with veg or meat filling. This popular Tibetan recipe is a most loved Making momos at home is easy though a bit time consuming.
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