Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, south indian platter. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.
South Indian platter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. South Indian platter is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have south indian platter using 63 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South Indian platter:
- Make ready Idli
- Take sooji
- Prepare water
- Get curd
- Make ready Eno fruit salt
- Make ready Salt
- Prepare Oil for greasing the mould
- Take Dosa
- Make ready rice
- Take urad dal
- Prepare chana dal
- Make ready Water
- Take Salt
- Make ready Poha
- Prepare Medu Vada
- Take urad dal
- Get cumin seeds
- Get curry leaves
- Get chopped green chillies
- Get ginger paste
- Make ready Oil for deep frying
- Get Sambhar
- Make ready toor dal
- Take Turmeric powder
- Make ready Water
- Take Tamarind or tamarind chutney
- Make ready hing/asafoetida
- Take Red chilli powder
- Make ready Tomatoes finely chopped
- Get bottle guard chopped
- Get onion chopped
- Make ready Ginger garlic paste
- Get Sambhar masala
- Take Turmeric powder
- Get Appe
- Prepare sooji
- Make ready curd
- Get chopped onion
- Get chopped tomato
- Get chopped capsicum
- Take Salt
- Get Mustard seeds
- Make ready Oil
- Take Red chilli powder
- Prepare baking soda
- Get Uttapam
- Prepare sooji
- Make ready curd
- Make ready Water
- Prepare chopped onion
- Make ready chopped tomato
- Make ready Finely chopped coriander leaves
- Get Salt
- Prepare Upma
- Take sooji
- Get water
- Get chopped onion
- Prepare chopped tomato
- Take Chopped coriander leaves
- Prepare Salt
- Prepare Roasted peanut
- Make ready Lemon juice
- Make ready Red chilli powder
A sibling to South Indian fried chicken kabab, this recipe, I am sure will entice everyone. Indian Food Recipes, Ethnic Recipes, Food Stall, Noodle Soup, Street Food, Platter, Traveling By Yourself. Download deze Indian Food Platter Or Indian Thali South Indian Thali foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Boon foto's die beschikbaar zijn.
Instructions to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
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