Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, south indian platter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
South indian platter main course and dessert. Sourh Indian cuisine consisting of various dishes like idli South indian platter -idly wada and big bowl of sambhar. Rice and Lentil dumplings with fresh.
South Indian platter is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. South Indian platter is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian platter using 63 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make South Indian platter:
- Make ready Idli
- Prepare sooji
- Take water
- Make ready curd
- Make ready Eno fruit salt
- Prepare Salt
- Get Oil for greasing the mould
- Make ready Dosa
- Get rice
- Get urad dal
- Get chana dal
- Prepare Water
- Prepare Salt
- Get Poha
- Prepare Medu Vada
- Prepare urad dal
- Take cumin seeds
- Make ready curry leaves
- Take chopped green chillies
- Get ginger paste
- Make ready Oil for deep frying
- Make ready Sambhar
- Get toor dal
- Take Turmeric powder
- Get Water
- Get Tamarind or tamarind chutney
- Make ready hing/asafoetida
- Make ready Red chilli powder
- Take Tomatoes finely chopped
- Get bottle guard chopped
- Take onion chopped
- Take Ginger garlic paste
- Prepare Sambhar masala
- Prepare Turmeric powder
- Get Appe
- Make ready sooji
- Prepare curd
- Get chopped onion
- Make ready chopped tomato
- Take chopped capsicum
- Make ready Salt
- Take Mustard seeds
- Make ready Oil
- Make ready Red chilli powder
- Make ready baking soda
- Take Uttapam
- Prepare sooji
- Prepare curd
- Take Water
- Prepare chopped onion
- Make ready chopped tomato
- Prepare Finely chopped coriander leaves
- Make ready Salt
- Get Upma
- Make ready sooji
- Get water
- Take chopped onion
- Make ready chopped tomato
- Prepare Chopped coriander leaves
- Take Salt
- Take Roasted peanut
- Take Lemon juice
- Make ready Red chilli powder
A sibling to South Indian fried chicken kabab, this recipe, I am sure will entice everyone. Indian Food Recipes, Ethnic Recipes, Food Stall, Noodle Soup, Street Food, Platter, Traveling By Yourself. Download deze Indian Food Platter Or Indian Thali South Indian Thali foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Boon foto's die beschikbaar zijn.
Steps to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
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