Halloween Japanese Persimmon salad
Halloween Japanese Persimmon salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halloween japanese persimmon salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Halloween Japanese Persimmon salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Halloween Japanese Persimmon salad is something which I’ve loved my whole life.

Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint. Oh, my gosh, this is one of the best fruit salads I've ever had, and one of the best things I've ever made! The mint, lemon, and honey are the only dressing the fruit need.

To begin with this recipe, we have to prepare a few ingredients. You can have halloween japanese persimmon salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Japanese Persimmon salad:
  1. Get 1/2 carrot
  2. Prepare 1.5 tablespoon vinegar
  3. Prepare 1 tablespoon sugar
  4. Make ready 1/3 teaspoon salt
  5. Take 1 big persimmon
  6. Prepare 1 tablespoon mayonnaise

Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease. The Japanese persimmon needs a subtropical to mild-temperate climate. It will not fruit in tropical lowlands.

Instructions to make Halloween Japanese Persimmon salad:
  1. This is Japanese persimmon. Any persimmon is ok.
  2. Shred carrot and put in vinegar mixture and keep in refrigerator go a day.
  3. Cut persimmon and mix vinegar carrot and mayonnaise.
  4. Enjoy fruit salad🎶💕

Some people prefer to add lemon juice or cream and a little sugar. The flesh may be added to salads, blended with ice cream mix or yogurt, used in pancakess, cakes, gingerbread, cookies. Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad. Spread herb salad mix into a serving bowl or on individual plates; top with persimmon slices, pomegranate seeds, and pecans. This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

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