Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dahi kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Kebab is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dahi Kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
To begin with this recipe, we have to prepare a few components. You can have dahi kebab using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Kebab:
- Prepare Filling
- Prepare roasted Kaju
- Make ready medium onion chopped
- Get medium onion fried
- Make ready hung curd(curd tied in muslin cloth and hanged 7-8 hour)
- Make ready salt
- Get roasted Fennel seeds, crushed
- Prepare hing
- Make ready ghee
- Get roasted jira powder
- Get red chilli powder
- Prepare green chillies chopped
- Take few coriander leaves chopped
- Take For Dahi Kebab
- Get hung curd
- Take salt
- Get black pepper powder
- Get bread crumb
- Get nutmeg grated
- Take roasted gram flour/ besan
- Prepare For Coating
- Make ready bread crumb
- Prepare crushed poha
- Get ghee for frying
These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.
Instructions to make Dahi Kebab:
- For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in it's own heat. now chop these fired onions. Take 1 medium onion and chop it.
- Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside.
- For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. do not add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also.
- Now take a small amount of kebab dough and make it into a katori. Add the filling into the katori and close it to make it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it.
- Here I Have flattened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup.
Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.
So that is going to wrap this up with this exceptional food dahi kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
