Dahi Kebab
Dahi Kebab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dahi kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi Kebab is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dahi Kebab is something that I have loved my whole life.

Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

To get started with this recipe, we have to first prepare a few components. You can have dahi kebab using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Kebab:
  1. Take Filling
  2. Take roasted Kaju
  3. Take medium onion chopped
  4. Take medium onion fried
  5. Take hung curd(curd tied in muslin cloth and hanged 7-8 hour)
  6. Get salt
  7. Take roasted Fennel seeds, crushed
  8. Make ready hing
  9. Prepare ghee
  10. Take roasted jira powder
  11. Make ready red chilli powder
  12. Make ready green chillies chopped
  13. Take few coriander leaves chopped
  14. Take For Dahi Kebab
  15. Take hung curd
  16. Prepare salt
  17. Make ready black pepper powder
  18. Make ready bread crumb
  19. Get nutmeg grated
  20. Make ready roasted gram flour/ besan
  21. Make ready For Coating
  22. Prepare bread crumb
  23. Take crushed poha
  24. Take ghee for frying

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.

Instructions to make Dahi Kebab:
  1. For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in it's own heat. now chop these fired onions. Take 1 medium onion and chop it.
  2. Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside.
  3. For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. do not add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also.
  4. Now take a small amount of kebab dough and make it into a katori. Add the filling into the katori and close it to make it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it.
  5. Here I Have flattened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup.

Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.

So that’s going to wrap this up with this exceptional food dahi kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!