Sabudana –makhana kheer
Sabudana –makhana kheer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana –makhana kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

खीर मखाना साबूदाना ¦ Sabudana Makhana Kheer Recipe. #sabudanakheer #kheer #sabudanamakhanakheer #sabudana #khichdi #makhanakheer #sabudanekikheer Sabudana Kheer, Sabudana Kheer, Makhana Kheer, Sabudana Kheer. #SabudanaMakhanaKheer ,#vratrecipe , #sangeetavishwariop , It is probably the most common type of sweet and #delicious food served on #fasting days. This Kheer recipe is very tasty as well as healthy. It can be prepared during any festival or celebration.

Sabudana –makhana kheer is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sabudana –makhana kheer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sabudana –makhana kheer using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana –makhana kheer:
  1. Make ready 1/2 Cup Sabudana (Sago Pearls)soaked
  2. Prepare 1/4 cup lotus seeds powder
  3. Make ready 1/4 cup lotus seeds roasted(optional)
  4. Take 4 Cups Milk
  5. Prepare 4 Tbsp Sugar
  6. Make ready 1/4 tsp Cardamom powder
  7. Prepare as needed almonds and cashewnuts chopped
  8. Make ready as needed sliced almonds,cashewnuts,saffron and pistachios to garnish

Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk , flavored with the aromatic cardomon and topped with the nutritious. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Steps to make Sabudana –makhana kheer:
  1. Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase.
  2. .Heat the milk in a heavy bottomed pan over medium flame.
  3. When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes
  4. Add chopped almonds and cashewnuts.
  5. Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously.
  6. Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes.
  7. Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls.
  8. Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled.

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.

So that’s going to wrap it up for this special food sabudana –makhana kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!