Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut burfi / kobbari mitai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Burfi / Kobbari Mitai is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Burfi / Kobbari Mitai is something that I’ve loved my entire life. They are nice and they look fantastic.
ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ/Coconut burfi/Kobbari burfi/Kobbari mitai/mithai/mitai/Burfi,how to make kobbariburfi. ತೆಂಗಿನಕಾಯಿ ಬರ್ಫಿ - Coconut Burfi Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut.
To get started with this recipe, we must first prepare a few components. You can have coconut burfi / kobbari mitai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi / Kobbari Mitai:
- Prepare 2 Cups Scrapped Coconut
- Get 2 cup Sugar
- Prepare 1/2 cup water
- Make ready 1 tsp Ghee
- Get 1 tsp Cardamum powder
Cool the burfi completely and cut with a knife into desired shapes. Kobbari mithai (coconut burfi) step-by-step recipe with photos. Kobbari mithai is a simple sweet dish with just two main ingredients - coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai recipe.
Instructions to make Coconut Burfi / Kobbari Mitai:
- Heat the Pan add sugar and water to make sugar syrup.
- When Sugar completely dissolved add freshly scrapped Coconut and mix well cook in medium flame.
- Stir Continuesly the mixture becomes thick and leaves the Pan add Ghee and cardamom powder.
- Transfer to greased tray.Press well to set the mixture. Allow to cool for 2 minutes.
- Cut the Burfi with greased knife in any shape and let it completely cool. Gently take out from the tray and arrange in serving plate. Garnish with 🌹 Rose petals or Dry fruits. Enjoy the Coconut Burfi with relatives and friends.
This coconut burfi are pure white since the brown part of coconut skin is not used, so you have to grate coconut taking care of that else. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.
So that is going to wrap it up for this special food coconut burfi / kobbari mitai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
