Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra and pork chijimi with tempura crumbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red.
Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Make ready ＊＊＊Ingredients＊＊＊
- Prepare 100 grams □Pork
- Take 8 □Okra
- Prepare 1 Salt
- Make ready 4 tbsp □Tempura crumbs
- Prepare Batter
- Get 60 grams ☆White flour
- Prepare 20 grams ☆Katakuriko
- Get 2 grams ☆Dashi stock granules
- Make ready 2 ☆Eggs
- Get 100 ml ☆Water
- Make ready 1 ーSesame oil
- Make ready Dipping Sauce
- Get 1 ◆Vinegar, soy sauce, ground sesame seeds
Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot. The okra is cooked down just long enough for a tender finish.
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
Surprisingly, there's no roux in this Shrimp and Okra Gumbo Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe. Actually, you can make tempura with almost anything. Dip the vegetables into the batter one at a time then coat with panko crumbs. In a small sauce pan, add all the tempura sauce ingredients and let it come to boil.
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