Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red.
Okra and Pork Chijimi with Tempura Crumbs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Okra and Pork Chijimi with Tempura Crumbs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Make ready ＊＊＊Ingredients＊＊＊
- Take 100 grams □Pork
- Get 8 □Okra
- Prepare 1 Salt
- Get 4 tbsp □Tempura crumbs
- Prepare Batter
- Prepare 60 grams ☆White flour
- Prepare 20 grams ☆Katakuriko
- Prepare 2 grams ☆Dashi stock granules
- Make ready 2 ☆Eggs
- Get 100 ml ☆Water
- Make ready 1 ーSesame oil
- Prepare Dipping Sauce
- Make ready 1 ◆Vinegar, soy sauce, ground sesame seeds
Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot. The okra is cooked down just long enough for a tender finish.
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
Surprisingly, there's no roux in this Shrimp and Okra Gumbo Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe. Actually, you can make tempura with almost anything. Dip the vegetables into the batter one at a time then coat with panko crumbs. In a small sauce pan, add all the tempura sauce ingredients and let it come to boil.
So that is going to wrap this up with this exceptional food okra and pork chijimi with tempura crumbs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
