Coconut Burfi / Kobbari Mitai
Coconut Burfi / Kobbari Mitai

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut burfi / kobbari mitai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ/Coconut burfi/Kobbari burfi/Kobbari mitai/mithai/mitai/Burfi,how to make kobbariburfi. ತೆಂಗಿನಕಾಯಿ ಬರ್ಫಿ - Coconut Burfi Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut.

Coconut Burfi / Kobbari Mitai is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Burfi / Kobbari Mitai is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have coconut burfi / kobbari mitai using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi / Kobbari Mitai:
  1. Get 2 Cups Scrapped Coconut
  2. Make ready 2 cup Sugar
  3. Get 1/2 cup water
  4. Prepare 1 tsp Ghee
  5. Take 1 tsp Cardamum powder

Cool the burfi completely and cut with a knife into desired shapes. Kobbari mithai (coconut burfi) step-by-step recipe with photos. Kobbari mithai is a simple sweet dish with just two main ingredients - coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai recipe.

Steps to make Coconut Burfi / Kobbari Mitai:
  1. Heat the Pan add sugar and water to make sugar syrup.
  2. When Sugar completely dissolved add freshly scrapped Coconut and mix well cook in medium flame.
  3. Stir Continuesly the mixture becomes thick and leaves the Pan add Ghee and cardamom powder.
  4. Transfer to greased tray.Press well to set the mixture. Allow to cool for 2 minutes.
  5. Cut the Burfi with greased knife in any shape and let it completely cool. Gently take out from the tray and arrange in serving plate. Garnish with 🌹 Rose petals or Dry fruits. Enjoy the Coconut Burfi with relatives and friends.

This coconut burfi are pure white since the brown part of coconut skin is not used, so you have to grate coconut taking care of that else. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture.

So that’s going to wrap this up for this exceptional food coconut burfi / kobbari mitai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!