Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra and pork chijimi with tempura crumbs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red.
Okra and Pork Chijimi with Tempura Crumbs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Okra and Pork Chijimi with Tempura Crumbs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Take ＊＊＊Ingredients＊＊＊
- Make ready 100 grams □Pork
- Take 8 □Okra
- Prepare 1 Salt
- Take 4 tbsp □Tempura crumbs
- Take Batter
- Prepare 60 grams ☆White flour
- Make ready 20 grams ☆Katakuriko
- Take 2 grams ☆Dashi stock granules
- Take 2 ☆Eggs
- Make ready 100 ml ☆Water
- Make ready 1 ーSesame oil
- Make ready Dipping Sauce
- Take 1 ◆Vinegar, soy sauce, ground sesame seeds
Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual mix of tomatoes, onions and hot. The okra is cooked down just long enough for a tender finish.
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
Surprisingly, there's no roux in this Shrimp and Okra Gumbo Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe. Actually, you can make tempura with almost anything. Dip the vegetables into the batter one at a time then coat with panko crumbs. In a small sauce pan, add all the tempura sauce ingredients and let it come to boil.
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