Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, little millets (samai) payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. This millet porridge makes for a very healthy and Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which. Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts.
Little millets (Samai) payasam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Little millets (Samai) payasam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Little millets (Samai) payasam:
- Take 1 cup Little millets -
- Take 1/2 cup Moong dal -
- Take 2 cups Jaggery -
- Take Cashew nuts - 10 numbers
- Prepare Dry grapes - 10 numbers
- Get Ghee - 2 tsp
- Get Cardamom - 1 tsp
- Take 1 1/2 cups Milk -
- Get 4 cups Water -
Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier. This can be had by diabetic people or anyone who is on diet. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
One day I was craving to have pongal, but wanted to try with millets. So tried my hands with samai. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference.
So that’s going to wrap this up for this special food little millets (samai) payasam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
