Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable momos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable momos is something that I’ve loved my whole life. They are nice and they look wonderful.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable momos using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable momos:
- Take capsicum- 1 middle sized
- Prepare french beans-150 gms or 10sticks
- Take carrots- 2-3 in no
- Make ready cauliflower -1
- Get onion -1 (optional)
- Prepare food processor or chopper (just to make work easy
- Take salt
- Prepare steaming pan
- Make ready refined flour 100gm approx
- Make ready water
- Prepare 1 sieve
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Instructions to make Vegetable momos:
- Take cauliflower(only the flower part),carrot, capsicum, onion, french beans in the processors jar and mince them….. If the processor isn't available then dice them up in to very tiny pieces as shown in image.
- Now mix all the veges of grated..
- Now mix salt accordingly. 1 tsp is usual in the vegetables,mix them and keep them on the sieve plate
- Keep it aside for 15mins and till the time knead the dough of the refined flour
- Leave the dough in bowl and move to the veges back after 15minutes… Drain all the water collected and remove extra water by squeezing the veges between ur palms to remove extra water and dehydrate the veges
- Put the dehydrated veges in a bowl and separate all the lumps.
- Now using a rolling pin, make small circles of the dough put some vegetable in the middle and stretch all the sides up so as to give it a apperance like this
- U can give any shape of ur Choice… But filling should be of veges with the dough covering it
- After making the dumplings put them in a steamer after putting a small amount of butter on the plate so that after steaming one can remove them easily
- Steam them and serve hot
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that’s going to wrap this up with this special food vegetable momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
