TENDER COCONUT OR ELANEER PAYASAM ❤
TENDER COCONUT OR ELANEER PAYASAM ❤

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tender coconut or elaneer payasam ❤. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

TENDER COCONUT OR ELANEER PAYASAM ❤ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. TENDER COCONUT OR ELANEER PAYASAM ❤ is something that I have loved my entire life.

Tender coconut payasam or Elaneer Payasam is ready. Note - If preferred you can add cashew nuts sauteed in. Elaneer payassam Elaneer payassam recipe or tender coconut Payasam is very famous South Indian dessert, it's very simple and quick to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender coconut or elaneer payasam ❤ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TENDER COCONUT OR ELANEER PAYASAM ❤:
  1. Make ready 500 ml Milk
  2. Make ready 200 gms Nattu Sakarai or Jaggery
  3. Prepare 1 cup Tender Coconut Water
  4. Take 1 tbsp Cardamon
  5. Make ready 2 cups Tender Coconut Pulp
  6. Take As required Nuts As Per Your Taste (Roast it In Ghee)

Elaneer payasam is an easy sweet/ dessert to prepare, yet an impressive one. Full video and step by step pictures recipe. Tender coconut with its refreshing water is by itself tasty with all its coolant effect to our body added to it. Here, we are just mixing it with few simple other ingredients to make elaneer. elaneer payasam is one of the simple and tasty dessert that can be prepared in few minutes. all that you need is just very few ingredients and fresh elaneer or tender coconut.

Instructions to make TENDER COCONUT OR ELANEER PAYASAM ❤:
  1. In a Pan Boil Milk for 5 mins (keep stirring), Now add Cardamon and Powdered Jaggery into milk and mix well until the jaggery gets melted (15 mins until it becomes little thick or creamy in a low flame).
  2. Now grind tender coconut pulp and tender Coconut Water well.
  3. Then add the blended pulp along with milk and Mix Well.
  4. At the last add ghee, dry fruits and serve it.

I first had this elaneer payasam in a dhaba after a heavy meal. it was served chilled and was simple, refreshing and. Tender Coconut Payasam - Elaneer payasam - Karikku payasam - Onam sadya recipe. Tender coconut is considered as a wholesome beverage by nutritionists. Tender coconut water being rich in potassium and other minerals plays a major role to increase the urinary output. Elaneer Payasam — an easy dessert with just three ingredients for those sweet tooth cravings.

So that is going to wrap this up for this exceptional food tender coconut or elaneer payasam ❤ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!