Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican rice tacos with dry fruits chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice pudding is a blank canvas, waiting to be embellished with the bright colors and flavors of dried fruit like apricots and cranberries. I have been able to cut down on the amount of sugar used in this recipe by adding more dried fruit for healthier sweetness. I also used whole milk instead of the typical.
Mexican rice Tacos with dry fruits chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican rice Tacos with dry fruits chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican rice tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
- Prepare boiled potatoes
- Make ready Green chopped coriander
- Get chopped onion
- Take green chilli (chopped)
- Prepare garam masala
- Make ready crushed peanuts
- Get crushed ginger
- Prepare salt
- Prepare turmeric powder
- Take red chilli powder
- Take zeera powder
- Prepare chat masala
- Prepare bread crumbs
- Prepare oil
- Get Oil for frying
- Make ready saunf
- Get chilli flakes
- Get black pepper
- Prepare aam papad
- Prepare sugar
- Prepare water
- Prepare lemon
- Prepare dryfruits
- Prepare rice flour
- Get curd
- Take poha for sealing
- Prepare finely chopped tomatoes
You can add any dry seasonings or even fresh ones that you prefer. Looking for a new taco recipe for Taco Tuesday? Jackfruit Tacos with Rice with pickled red onions make for a delicious taco night! Jackfruit is simmered in a flavorful red chile and orange sauce.
Steps to make Mexican rice Tacos with dry fruits chutney:
- Firstly take boiled potatoes.Mash it and put it in mixing bowl.
- Add onion green chilli peanuts ginger paste coriander in it.mix it well
- Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
- Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
- Refrigerate the mixture for about half and hour.
- Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
- Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
- Fry this tacos in oil at medium flame.our tacos is ready.
- For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
- Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
- Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
- Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
- Now add half lemon and switch off the flame.our dryfruits chutney is ready
Mexican white rice accompanies the jackfruit in these delicious and filling tacos! Wash the rice and drain the water and pat dry. In a frying pan heat the oil over medium high heat, when oil is moderately hot add the rice and stir fry for My sons loves mexican rice! But i don't have canned tomatoes, can I use regular tomatoes instead? If yes, how much quantity should I use? and can i use.
So that is going to wrap this up for this exceptional food mexican rice tacos with dry fruits chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
