Tender Coconut Icecream
Tender Coconut Icecream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender coconut icecream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender Coconut Icecream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tender Coconut Icecream is something that I’ve loved my entire life.

Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender coconut icecream using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tender Coconut Icecream:
  1. Make ready 3 Flesh tender coconuts (nariyal pani ki malai)
  2. Make ready 1 Water tender coconut
  3. Get 150 gm Condensed milk (increase according to taste)
  4. Prepare 400 gm whipped cream
  5. Prepare 200 ml coconut milk
  6. Take 3 tbsp sugar

This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa. This tender coconut ice cream is the first ice cream I've tried this year and I'm mighty pleased with it.

Steps to make Tender Coconut Icecream:
  1. Chopped the flesh of one tender coconut very finely and keep aside. (This takes the icecream to a whole new level)
  2. Blend the rest of the flesh with the coconut water and sugar to get a puree like consistency.
  3. Mix the puree,condensed milk and whipped cream together.Add in the coconut milk gradually.
  4. Check the sweetness and add more condensed milk if required.
  5. Now, mix the chopped flesh in it.Pour in an airtight container and freeze.
  6. After two hours mix it again with a spoon or whisk and put it back in the freezer (this is necessary because the coconut water might form ice crystals, resulting in a not so creamy textured icecream)
  7. After about 6 hours it’ll be done.Enjooyyy :-)))

I think it turned out a bit creamier than I'd have liked. Very few people will mind an ice cream being "too creamy". Still, I've made sure the recipe gives you the perfect. Tender Coconut Ice cream is very creamy and rich in flavor. This tastes exactly like Naturals Tender Coconut Ice cream.

So that is going to wrap this up with this special food tender coconut icecream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!