Mexican rice Tacos with dry fruits chutney
Mexican rice Tacos with dry fruits chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican rice tacos with dry fruits chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice pudding is a blank canvas, waiting to be embellished with the bright colors and flavors of dried fruit like apricots and cranberries. I have been able to cut down on the amount of sugar used in this recipe by adding more dried fruit for healthier sweetness. I also used whole milk instead of the typical.

Mexican rice Tacos with dry fruits chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican rice Tacos with dry fruits chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican rice tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
  1. Make ready boiled potatoes
  2. Take Green chopped coriander
  3. Get chopped onion
  4. Make ready green chilli (chopped)
  5. Prepare garam masala
  6. Make ready crushed peanuts
  7. Prepare crushed ginger
  8. Make ready salt
  9. Prepare turmeric powder
  10. Prepare red chilli powder
  11. Get zeera powder
  12. Get chat masala
  13. Take bread crumbs
  14. Take oil
  15. Make ready Oil for frying
  16. Prepare saunf
  17. Make ready chilli flakes
  18. Prepare black pepper
  19. Make ready aam papad
  20. Take sugar
  21. Prepare water
  22. Take lemon
  23. Take dryfruits
  24. Get rice flour
  25. Prepare curd
  26. Make ready poha for sealing
  27. Take finely chopped tomatoes

You can add any dry seasonings or even fresh ones that you prefer. Looking for a new taco recipe for Taco Tuesday? Jackfruit Tacos with Rice with pickled red onions make for a delicious taco night! Jackfruit is simmered in a flavorful red chile and orange sauce.

Instructions to make Mexican rice Tacos with dry fruits chutney:
  1. Firstly take boiled potatoes.Mash it and put it in mixing bowl.
  2. Add onion green chilli peanuts ginger paste coriander in it.mix it well
  3. Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
  4. Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
  5. Refrigerate the mixture for about half and hour.
  6. Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
  7. Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
  8. Fry this tacos in oil at medium flame.our tacos is ready.
  9. For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
  10. Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
  11. Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
  12. Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
  13. Now add half lemon and switch off the flame.our dryfruits chutney is ready

Mexican white rice accompanies the jackfruit in these delicious and filling tacos! Wash the rice and drain the water and pat dry. In a frying pan heat the oil over medium high heat, when oil is moderately hot add the rice and stir fry for My sons loves mexican rice! But i don't have canned tomatoes, can I use regular tomatoes instead? If yes, how much quantity should I use? and can i use.

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