Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled spinach and coriander leaves paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled spinach and Coriander leaves paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Boiled spinach and Coriander leaves paratha is something that I have loved my whole life.
Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with I do not blanch the palak or any leaf greens. Clean spinach and coriander leaves using water and remove dirt and impurities, if any.
To begin with this particular recipe, we must prepare a few components. You can cook boiled spinach and coriander leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled spinach and Coriander leaves paratha:
- Take 1/2 kg spinach
- Prepare 250 gm Coriander leaves
- Prepare 1 Green chilli
- Get 1/2 tsp ginger
- Make ready to taste Salt
- Get 1/2 tsp Ajwain
- Take as needed Some ghee
- Take 1 tea spoon Jeera powder
- Get 2 bowl Wheat flour
Strain out the water and allow the palak to cool. Grind the coriander leaves, palak and green chillies. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. Once water comes to a boil, add spinach leaves in it and let it.
Steps to make Boiled spinach and Coriander leaves paratha:
- First clean the spinach and boiled it with green chilli for two mints rinse in cold water
- Grind the spinach with ginger and Coriander leaves
- Add all the masala and spinach puree in flour and add some ghee and make a normal dough for pratha
- Left it for some time
- Then make a pratha with oil or ghee
- In low flame
- Serve it hot with achar or chutney or Aloo ki sabzi
A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough, while some so called stuffed parathas resemble a filled pie squashed flat and shallow fried using two discs of dough sealed round the edges. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful. Paratha is a great way to pack in nutrition in its stuffing with easy ways of mixing and matching ingredients in order to make some hearty lunch for us. Make a fine paste of boiled spinach leaves.
So that is going to wrap it up with this exceptional food boiled spinach and coriander leaves paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
