Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creme caramel/caramel custard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Creme Caramel/Caramel Custard is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creme Caramel/Caramel Custard is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creme Caramel/Caramel Custard:
- Prepare 2 Cups Milk
- Make ready 3 Eggs
- Get 1/2 Cup Sugar
- Take 1 Teaspoon Vanilla Essence
- Take 1/2 Bread Slice (optional)
- Take 1/4 Cup Water
- Get 1/4 Cup Sugar
First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The creme caramel is simply the one dessert you need to try if you haven't yet.
Steps to make Creme Caramel/Caramel Custard:
- Blend together milk,sugar,eggs,vanilla essence and bread.
- Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
- Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
- Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).
This is one of the most important steps and you have to get it right as if you don't it could ruin your custard pudding and waste all of your efforts. my advice is to use a roasting pan that is just big enough to comfortably. Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years. The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard.
So that’s going to wrap this up with this exceptional food creme caramel/caramel custard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
