Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ogbono soup and amala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono soup and Amala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ogbono soup and Amala is something which I’ve loved my entire life. They’re fine and they look wonderful.
Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. Enjoy this delicious soup with any meat combination and swallow of your choice.
To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono soup and amala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup and Amala:
- Make ready Ogbono
- Prepare Onion
- Take Ginger
- Get Garlic
- Prepare Goat meat
- Take Shaki
- Get Liver
- Get Kpomo but I used cow leg
- Take Fish
- Make ready Pepper
- Prepare Spinach
- Get Red oil
- Take Crayfish
- Make ready Yam flour
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water.
Instructions to make Ogbono soup and Amala:
- Da farko zakisa man ja akan wuta inda ya narke seki rage wuta kizuba ogbono ki aciki kita juyawa har sekigan ya narke duka but in low heat in bahaka ogbono ki bazeyi yawki ba
- Dagana sekifara zuba ruwa ko kuma ruwan nama inda kinadashi
- Kita juyawa zakigan yana kauri har se yayi miki yadan kikeso
- Sekiyi blending ginger garlic attarugu onion ki zuba aciki,kisa maggi da crayfish
- Kisa spinach, sana sekisa su nama kibarshi ya nuna for 5 to 10mn,your ogbono is ready
- For tuwo Amala, ki tankade yam flour dinki
- Kisa ruwa a wuta inda ya tafasa ki zuba gari ki tukashi sosai kibarshi ya tsulala seki koshe
- Ki hada da miya ogbono dinki,Enjoy!
Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.
So that’s going to wrap it up with this exceptional food ogbono soup and amala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
