Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ogbono soup and amala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ogbono soup and Amala is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ogbono soup and Amala is something which I’ve loved my whole life.
Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. Enjoy this delicious soup with any meat combination and swallow of your choice.
To get started with this recipe, we have to first prepare a few ingredients. You can have ogbono soup and amala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup and Amala:
- Make ready Ogbono
- Make ready Onion
- Get Ginger
- Prepare Garlic
- Make ready Goat meat
- Make ready Shaki
- Make ready Liver
- Take Kpomo but I used cow leg
- Prepare Fish
- Get Pepper
- Make ready Spinach
- Take Red oil
- Get Crayfish
- Get Yam flour
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water.
Steps to make Ogbono soup and Amala:
- Da farko zakisa man ja akan wuta inda ya narke seki rage wuta kizuba ogbono ki aciki kita juyawa har sekigan ya narke duka but in low heat in bahaka ogbono ki bazeyi yawki ba
- Dagana sekifara zuba ruwa ko kuma ruwan nama inda kinadashi
- Kita juyawa zakigan yana kauri har se yayi miki yadan kikeso
- Sekiyi blending ginger garlic attarugu onion ki zuba aciki,kisa maggi da crayfish
- Kisa spinach, sana sekisa su nama kibarshi ya nuna for 5 to 10mn,your ogbono is ready
- For tuwo Amala, ki tankade yam flour dinki
- Kisa ruwa a wuta inda ya tafasa ki zuba gari ki tukashi sosai kibarshi ya tsulala seki koshe
- Ki hada da miya ogbono dinki,Enjoy!
Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.
So that is going to wrap it up with this special food ogbono soup and amala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
