Vegetable MoMos
Vegetable MoMos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

Vegetable MoMos is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable MoMos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable momos using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable MoMos:
  1. Make ready 250 grams White Flour
  2. Get 1 cup Cabbage
  3. Take 1 cup Onion
  4. Take 1 cup Carrot
  5. Make ready 1 cup Cauliflower
  6. Prepare to taste Salt
  7. Take 1 tbsp (small) Red Chilli
  8. Prepare 1 tbsp small turmeric powder
  9. Get 1 tbsp small Coriander Powder

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Steps to make Vegetable MoMos:
  1. Add a pinch of salt in white flour (maida) and water to make a soft dough.
  2. Chop cabbage, carrot, onion, cauliflower, green chillies in a mixer.
  3. Heat a Pan, add oil and the finely chopped vegetables in it.
  4. Add salt, turmeric powder, red chilli powder and coriander powder in it and mix it well until it turns golden brown.
  5. Allow the stuffing to cool at room temperature.
  6. Make small balls of the dough, flatten them and fill the stuffing in it and give your desirable shape.
  7. Grease the momos with oil and then steam the momos for 15-20mins
  8. Remove the momos from steam and serve it with tomato and chilli chutney.

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that is going to wrap this up with this special food vegetable momos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!