Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable momos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
Vegetable MoMos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable MoMos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetable momos using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable MoMos:
- Make ready 250 grams White Flour
- Get 1 cup Cabbage
- Take 1 cup Onion
- Make ready 1 cup Carrot
- Get 1 cup Cauliflower
- Get to taste Salt
- Make ready 1 tbsp (small) Red Chilli
- Make ready 1 tbsp small turmeric powder
- Get 1 tbsp small Coriander Powder
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Instructions to make Vegetable MoMos:
- Add a pinch of salt in white flour (maida) and water to make a soft dough.
- Chop cabbage, carrot, onion, cauliflower, green chillies in a mixer.
- Heat a Pan, add oil and the finely chopped vegetables in it.
- Add salt, turmeric powder, red chilli powder and coriander powder in it and mix it well until it turns golden brown.
- Allow the stuffing to cool at room temperature.
- Make small balls of the dough, flatten them and fill the stuffing in it and give your desirable shape.
- Grease the momos with oil and then steam the momos for 15-20mins
- Remove the momos from steam and serve it with tomato and chilli chutney.
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap this up for this special food vegetable momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
