Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow habanero pepper ogbono soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup is difficult to cook! Ogbono Soup does not draw if you cover the pot! My Ogbono Soup tastes like soap, Ogbono Soup this, Ogbono Soup that.
Yellow Habanero Pepper Ogbono Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yellow Habanero Pepper Ogbono Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:
- Take Ground Ogbono
- Take Crayfish
- Take Okpei 1(mashed)
- Prepare Beef
- Make ready Dried Fish
- Prepare Ponmo100g
- Get Okro 100g(shreded)
- Take Sliced Ugu
- Get Palm oil
- Prepare Seasoning
- Make ready Salt
- Take Crushed habanero pepper
Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U. Serve with ogbono soup (recipe below). Ogbono Soup: The Delectable Nigerian Draw Soup.
Steps to make Yellow Habanero Pepper Ogbono Soup:
- Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! The soup can be quite bland if you do not add red pepper flakes, cayenne pepper or minced habanero to it. The habanero is a South American pepper. It hails from the Amazonas region of Peru, but it's really thought of as a Mexican pepper. To see the habanero pepper compared in depth with other popular chilies, take a look at some of our PepperScale Showdowns Nigerian Ogbono soup is a delicious African recipe commonly eaten in Nigeria and made from ground African mango seeds, palm oil, assorted meats, and · Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers.
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