Vegetable MoMos
Vegetable MoMos

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable momos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable MoMos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable MoMos is something that I have loved my entire life.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.

To begin with this recipe, we have to prepare a few components. You can cook vegetable momos using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable MoMos:
  1. Get 250 grams White Flour
  2. Make ready 1 cup Cabbage
  3. Prepare 1 cup Onion
  4. Take 1 cup Carrot
  5. Take 1 cup Cauliflower
  6. Take to taste Salt
  7. Prepare 1 tbsp (small) Red Chilli
  8. Make ready 1 tbsp small turmeric powder
  9. Make ready 1 tbsp small Coriander Powder

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Steps to make Vegetable MoMos:
  1. Add a pinch of salt in white flour (maida) and water to make a soft dough.
  2. Chop cabbage, carrot, onion, cauliflower, green chillies in a mixer.
  3. Heat a Pan, add oil and the finely chopped vegetables in it.
  4. Add salt, turmeric powder, red chilli powder and coriander powder in it and mix it well until it turns golden brown.
  5. Allow the stuffing to cool at room temperature.
  6. Make small balls of the dough, flatten them and fill the stuffing in it and give your desirable shape.
  7. Grease the momos with oil and then steam the momos for 15-20mins
  8. Remove the momos from steam and serve it with tomato and chilli chutney.

It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.

So that is going to wrap it up for this special food vegetable momos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!