Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork bafat / mangalorean style pork masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork bafat with ground masala l Traditional pork bafat recipe l Dukramaas l Mangalorean pork recipe. An easy, spicy & delicious pork curry that is traditionally made in Mangalorean Catholic homes using a classic spice blend known as the 'bafat powder'. Chicken Indad ~ Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry.
Pork Bafat / Mangalorean Style Pork Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Bafat / Mangalorean Style Pork Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:
- Take 1 kg Pork cut into 1/2″ cubes
- Take 2 Onions diced into cubes
- Make ready 5 Garlic pods, finely chopped
- Get 1" Ginger finely chopped
- Get 3 Green chilies slit lengthwise
- Make ready 10-12 Kashmiri red dried chilies
- Prepare 2 tbsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare 8-10 Black pepper corns
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Garam masala powder
- Take 2 Bay leaf
- Prepare 5 Cloves
- Prepare 2 inches Cinnamon stick
- Prepare 1 sprig Curry leaves
- Make ready 2 tbsp Tamarind extract
- Make ready 1 tbsp Vinegar
- Take To taste Salt
- Make ready As needed Water
Pork Vindaloo Mangalorean Style - Traditional Mangalorean Recipe. Mangalorean Bafat Masala Powder Recipe Mangalorean Spice Mix How To Make Bafat Powder. Pork masala is a curry made with freshly ground spices and caramelized onions. It's hot, sour, spicy and delicious!
Steps to make Pork Bafat / Mangalorean Style Pork Masala:
- Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
- In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
- In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
- Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
- Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
- Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.
As always, I rely on freshly ground spice mixtures and I made one for this curry too. I've made pork bafat or Mangalorean style pork before with freshly ground bafat powder. Pork Vindaloo Mangalorean Style Traditional Mangalorean Recipe. Pork Masala Curry Mangalorean Pork Bafat Dukramaas Pork Bafat Curry. Pork Vindaloo Mangalorean style - Traditional Mangalorean Recipe.
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