Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork bafat / mangalorean style pork masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Bafat / Mangalorean Style Pork Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Bafat / Mangalorean Style Pork Masala is something which I’ve loved my entire life. They are fine and they look wonderful.
Pork bafat with ground masala l Traditional pork bafat recipe l Dukramaas l Mangalorean pork recipe. An easy, spicy & delicious pork curry that is traditionally made in Mangalorean Catholic homes using a classic spice blend known as the 'bafat powder'. Chicken Indad ~ Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry.
To begin with this particular recipe, we must first prepare a few components. You can cook pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:
- Get 1 kg Pork cut into 1/2″ cubes
- Take 2 Onions diced into cubes
- Get 5 Garlic pods, finely chopped
- Make ready 1" Ginger finely chopped
- Prepare 3 Green chilies slit lengthwise
- Get 10-12 Kashmiri red dried chilies
- Get 2 tbsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Get 8-10 Black pepper corns
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Garam masala powder
- Take 2 Bay leaf
- Prepare 5 Cloves
- Prepare 2 inches Cinnamon stick
- Make ready 1 sprig Curry leaves
- Get 2 tbsp Tamarind extract
- Prepare 1 tbsp Vinegar
- Prepare To taste Salt
- Get As needed Water
Pork Vindaloo Mangalorean Style - Traditional Mangalorean Recipe. Mangalorean Bafat Masala Powder Recipe Mangalorean Spice Mix How To Make Bafat Powder. Pork masala is a curry made with freshly ground spices and caramelized onions. It's hot, sour, spicy and delicious!
Instructions to make Pork Bafat / Mangalorean Style Pork Masala:
- Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
- In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
- In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
- Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
- Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
- Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.
As always, I rely on freshly ground spice mixtures and I made one for this curry too. I've made pork bafat or Mangalorean style pork before with freshly ground bafat powder. Pork Vindaloo Mangalorean Style Traditional Mangalorean Recipe. Pork Masala Curry Mangalorean Pork Bafat Dukramaas Pork Bafat Curry. Pork Vindaloo Mangalorean style - Traditional Mangalorean Recipe.
So that is going to wrap this up for this special food pork bafat / mangalorean style pork masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
