Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable momos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Momos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable Momos is something which I have loved my entire life. They are fine and they look wonderful.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
To get started with this recipe, we must first prepare a few components. You can have vegetable momos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Momos:
- Make ready 1 cup maida
- Get to taste Salt
- Take as required oil
- Get 1 Chopped capsicum
- Get 1/2 bowl Chopped cabbage
- Take 1 Chopped carrot
- Get 1-2 Chopped onions
- Take Few Chopped garlic
- Take 1 spoon soya sauce
- Get 1 spoon red chilli powder
- Make ready 1 spoon garam masala
- Make ready 1 spoon ajinomoto
- Prepare as required Water
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Instructions to make Vegetable Momos:
- Add maida,2 spoons of oil and ½ spoon of salt in mixing bowl. Than add water and make smooth dough. And rest this dough for 20 minutes.
- In a kadhai add heat up 2 spoons oil and then garlic, onion and chopped veggies. Stir fry for 10 minutes.
- Add all the masala, soya sauce and cook for 5 minutes.
- Take small portion dough and make big thin chapati. Cut with bowl.
- Apply water with your finger tip. place 1 or 2 tsp of vegetable stuffing in the center.
- Join all the pleats in the center.
- Steam Momos for 20 minutes.
- Serve hot with chilli garlic chutney.
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap this up with this special food vegetable momos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
