Pork Bafat / Mangalorean Style Pork Masala
Pork Bafat / Mangalorean Style Pork Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork bafat / mangalorean style pork masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Bafat / Mangalorean Style Pork Masala is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Bafat / Mangalorean Style Pork Masala is something that I’ve loved my whole life.

Pork bafat with ground masala l Traditional pork bafat recipe l Dukramaas l Mangalorean pork recipe. An easy, spicy & delicious pork curry that is traditionally made in Mangalorean Catholic homes using a classic spice blend known as the 'bafat powder'. Chicken Indad ~ Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry.

To get started with this recipe, we have to prepare a few ingredients. You can have pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:
  1. Get 1 kg Pork cut into 1/2″ cubes
  2. Get 2 Onions diced into cubes
  3. Prepare 5 Garlic pods, finely chopped
  4. Make ready 1" Ginger finely chopped
  5. Get 3 Green chilies slit lengthwise
  6. Get 10-12 Kashmiri red dried chilies
  7. Take 2 tbsp Coriander seeds
  8. Take 1 tsp Cumin seeds
  9. Prepare 8-10 Black pepper corns
  10. Make ready 1 tsp Turmeric powder
  11. Take 1 tsp Garam masala powder
  12. Take 2 Bay leaf
  13. Make ready 5 Cloves
  14. Get 2 inches Cinnamon stick
  15. Make ready 1 sprig Curry leaves
  16. Make ready 2 tbsp Tamarind extract
  17. Take 1 tbsp Vinegar
  18. Take To taste Salt
  19. Make ready As needed Water

Pork Vindaloo Mangalorean Style - Traditional Mangalorean Recipe. Mangalorean Bafat Masala Powder Recipe Mangalorean Spice Mix How To Make Bafat Powder. Pork masala is a curry made with freshly ground spices and caramelized onions. It's hot, sour, spicy and delicious!

Steps to make Pork Bafat / Mangalorean Style Pork Masala:
  1. Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
  2. In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
  3. In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
  4. Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
  5. Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
  6. Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.

As always, I rely on freshly ground spice mixtures and I made one for this curry too. I've made pork bafat or Mangalorean style pork before with freshly ground bafat powder. Pork Vindaloo Mangalorean Style Traditional Mangalorean Recipe. Pork Masala Curry Mangalorean Pork Bafat Dukramaas Pork Bafat Curry. Pork Vindaloo Mangalorean style - Traditional Mangalorean Recipe.

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