Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
OGBONO soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. OGBONO soup is something which I have loved my entire life. They are fine and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To get started with this recipe, we must first prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make OGBONO soup:
- Take grinded ogbono
- Get palm oil
- Take maggi cube
- Make ready Salt
- Take Water
- Prepare Pomo
- Prepare Stock fish
- Take Snail
- Prepare Dried fish
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Steps to make OGBONO soup:
- Place a pot of palm oil on heat,allow it hot
- Then gradually add the OGBONO into the hot palm oil while stirring it to fry for some seconds,then gradually add water to it till u get the consistency/thickness of your choice
- Add stockfish,dried fish,kpomo,Maggi,salt,snail,stir it till well cooked
- Then serve with any swallow of your choice
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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