Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork dry masala (kerala style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching!

Pork Dry Masala (Kerala Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Dry Masala (Kerala Style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Prepare 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Prepare 50 gm Ginger Garlic Paste -
  3. Get 10 ml Vinegar -
  4. Make ready to taste Salt -
  5. Get 1/2 teasespoon Turmeric powder -
  6. Take 20 gm Black pepper Crushed -
  7. Take 200 gm onion Sliced -
  8. Get 20 gm Chopped ginger -
  9. Prepare 20 gm Chopped garlic -
  10. Prepare 25 gm chilly Greec - splited
  11. Take 10 gm Curry leaves -.
  12. Make ready 20 gm Whole spices -
  13. Prepare 320 gm Coconut pieces - small slices -
  14. Take 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Get 1 tbsps Corrinader powder -
  16. Take 2 tbsps Coconut oil -

Similar to how there are different recipes for beef fry, which looks more or less the same, but a few. Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. This is a favorite dish in South India.

Steps to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here. Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days. I adapted this recipe from my grand mother.

So that’s going to wrap it up for this exceptional food pork dry masala (kerala style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!