Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy cap dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Crispy cap dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy cap dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crispy cap dosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy cap dosa:
- Make ready rice
- Take urad daal
- Make ready poha
- Get fenugreek seeds
- Prepare curd
- Make ready Oil
- Make ready Salt as required
Paneer Tikka is a famous Indian. This instant version is super yummy and gives you perfect dosa This is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is. This two-ingredient oats dosa recipe is a variation of South Indian dosa, and it makes a healthy and Moreover, it's just as crispy as a regular dosa.
Instructions to make Crispy cap dosa:
- Watch rice,Dal,fenugreek seeds, Poha and then soakfor 4 to 5 hour. Then take a mixer grinder and grind well,add curd and make a smooth batter and keep a side for 4 to 5 hours for a fermentation.
- Make thin dosa.do not flip change the dosa is thin it will get cook cook in medium film to make sure it press 1 start Browning use a clean kitchen scissors to cut the dosa until the middle of the dosa.
- Using your hands carefully roll the dosa as show in the picture doing over the cover itself saves time and easy to roll and maintain the shape as well but the grocer has to be crazy enough to hold the shape. Use oil or ghee while cooking to get prepare dosa you can use your dosa flipping spatula itself to cut the dosa.serve hot.enjoy.
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So that’s going to wrap this up for this special food crispy cap dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
