Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable momos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
Vegetable momos is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable momos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable momos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable momos:
- Make ready 1/2 cup Maida
- Make ready 1/2 Cabbage
- Get 1 small Carrot
- Prepare 1 Green chilli
- Get 2 pods Garlic
- Prepare 1 tbsp Spring onion green
- Prepare 1 Onion small
- Get 1 tsp Soya sauce
- Make ready 1/4 tsp Pepper powder
- Prepare 1 tsp oil
- Get 1 pinch Sugar
- Take 1 tsp Salt
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Instructions to make Vegetable momos:
- Knead the dough with little salt and water to a soft dough
- Grate carrot and cabbage
- Finely chop garlic, greenchilli, Onion and spring onion greens
- Heat oil in a kadai. add the chopped garlic chillies saute for a while. Then add onions saute for a while, then add the cabbage and carrot. Add salt soya sauce sugar salt and pepper powder and finally the greens. Saute till the mixture is dry
- Roll out small rounds from the maida dough
- Keep the filling inside and give the shape of momos.
- Steam them immediately for 5 to 7 minutes. They will look transparent once done
- Serve them hot with sechwan chutney
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap this up for this special food vegetable momos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
