Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ogbono soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ogbono soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ogbono soup is something that I have loved my entire life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To get started with this particular recipe, we have to first prepare a few components. You can have ogbono soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup:
- Take blended ogbono
- Prepare goat meat
- Get Maggi
- Make ready crayfish
- Get iru
- Get Washed bitter leave
- Prepare Salt
- Get palm oil
- Make ready Spices
- Take grated pepper
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Wash meat, season and cook until soft, then add all your ingredients except ogbono and bitter leave. Allow to boil and add the ogbono and bitter leave, lower the heat and cook for 5 minutes and put off heat.
- Serve with any swallow of choice.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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