Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice & chicken congee. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Rice & Chicken Congee is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brown Rice & Chicken Congee is something that I’ve loved my whole life.
Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers.
To begin with this recipe, we must prepare a few components. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice & Chicken Congee:
- Take 1/3 cup brown basmati rice, soaked for 2-3 hours
- Get 3/4 cup chicken cubes
- Make ready 6 cups water
- Prepare 1 chicken cube
- Get to taste salt
- Make ready 1 tbsp. chopped almonds
- Make ready 1 tbsp. chopped pistachios
- Make ready chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish
The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder.
Instructions to make Brown Rice & Chicken Congee:
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt.
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy.
- Keep mashing it with a masher at intervals for a smooth consistency.
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour.
We have a few hacks to bump up flavor and ensure fluffy results. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value. Is brown rice or white rice better for health? If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. Brown rice is a "good" carb, they say, and white rice is a "bad" one.
So that is going to wrap this up for this exceptional food brown rice & chicken congee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
