Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan chinese dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Schezwan Chinese Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Schezwan Chinese Dosa is something that I have loved my entire life. They are fine and they look wonderful.
.schezwan dosa, chinese dosa with step by step photo/video. popular mumbai street fast food how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over. Schezwan Dosa Recipe Chinese dosa indo chinese recipe Street food recipe. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe.
To get started with this recipe, we must first prepare a few components. You can cook schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Schezwan Chinese Dosa:
- Prepare Dosa Batter:
- Get rice (soaked for 6hrs)
- Make ready Splitted white lentil (udad dal)(soaked for 6 hrs)
- Prepare Fenugreek seeds(soaked with rice)
- Make ready flatten rice (Poha) (Soaked it and put while grinding)
- Make ready curd
- Take Salt
- Prepare Water
- Make ready Chinese Stuffing-
- Make ready Boiled Noodles
- Make ready oil
- Get chopped garlic
- Prepare Onion sliced
- Make ready sliced cabbage
- Make ready carrot sliced
- Prepare capsicum sliced
- Make ready beetroot sliced
- Get soya sauce
- Prepare vinegar
- Prepare red chilli sauce
- Get green chilli sauce
- Make ready Salt
- Take chopped coriander leaves
- Prepare Schezwan Chinese Dosa-
- Get Butter
- Take schezwan Chutney
- Take Chinese Noodles
- Make ready Dosa batter
- Get Chat Masala
- Take Water for schezwan Chutney little running consistency
- Get Serving:
- Take Coconut Chutney
- Get Schezwan Chutney
It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Steps to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
I wanted to try few schezwan recipes with homemade schezwan sauce , this one was a huge hit and surprisingly mittu. Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Schezwan Dosa or Schezwan Masala Dosa. Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers. This Dosa variation is prepared using the same Chutney.
So that’s going to wrap this up with this exceptional food schezwan chinese dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
