Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, schezwan veg biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Tasty Biryani with Schezwan Taste. Definitely you will be loving it. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Veg Biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Schezwan Veg Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have schezwan veg biryani using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Schezwan Veg Biryani:
- Take 1 1/2 cup brown rice, cooked
- Prepare 1 cup mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves)
- Take 1/4 cup chopped onion
- Make ready 2 tsp chopped, garlic
- Get 2 tbsp schezwan sauce
- Get 1/4 tsp peppercorn powder
- Get 1 tbsp olive oil
- Get as per taste Salt
Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. Before making Schezwan Fried Rice, just prepare everything and keep near to your work space, so it will be easy to. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Now schezwan fried rice is ready to serve.
Steps to make Schezwan Veg Biryani:
- Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute. - Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked.
- Now add the schezwan sauce, peppercorn powder and salt. Mix well. - Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice. - Thanks - - Note*** - Schezwan sauce has salt in it, use of salt in cooking should be taken care. - - Variation of vegetable can be of own choice. - - To make the recipe spicier, extra sauce could be added.
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