Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, schezwan chinese dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Schezwan Chinese Dosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Schezwan Chinese Dosa is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chinese Dosa:
- Make ready Dosa Batter:
- Prepare rice (soaked for 6hrs)
- Take Splitted white lentil (udad dal)(soaked for 6 hrs)
- Make ready Fenugreek seeds(soaked with rice)
- Prepare flatten rice (Poha) (Soaked it and put while grinding)
- Prepare curd
- Prepare Salt
- Get Water
- Take Chinese Stuffing-
- Get Boiled Noodles
- Make ready oil
- Prepare chopped garlic
- Make ready Onion sliced
- Make ready sliced cabbage
- Prepare carrot sliced
- Make ready capsicum sliced
- Take beetroot sliced
- Take soya sauce
- Take vinegar
- Prepare red chilli sauce
- Take green chilli sauce
- Prepare Salt
- Prepare chopped coriander leaves
- Prepare Schezwan Chinese Dosa-
- Make ready Butter
- Prepare schezwan Chutney
- Prepare Chinese Noodles
- Take Dosa batter
- Get Chat Masala
- Get Water for schezwan Chutney little running consistency
- Take Serving:
- Get Coconut Chutney
- Get Schezwan Chutney
It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Steps to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
I wanted to try few schezwan recipes with homemade schezwan sauce , this one was a huge hit and surprisingly mittu. Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Schezwan Dosa or Schezwan Masala Dosa. Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers. This Dosa variation is prepared using the same Chutney.
So that is going to wrap this up for this exceptional food schezwan chinese dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
