Mutton Chettinaad Gravy
Mutton Chettinaad Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton chettinaad gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today we cook mutton recipes with south Indian traditional Chettinad cooking style. Chettinad samayal is very famous across the world. Learn to make Spicy Chettinad Mutton Curry Recipe.

Mutton Chettinaad Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Chettinaad Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Chettinaad Gravy:
  1. Get Coriander seeds
  2. Take Fennel seeds
  3. Take Cumin seeds
  4. Get green cardamom
  5. Make ready dried red chillies
  6. Get long cinnamon stick
  7. Prepare black pepper corns
  8. Make ready Fresh coconut - shredded
  9. Prepare Fennel seeds
  10. Prepare Poppy seeds
  11. Prepare Vegetable oil
  12. Get Ghee
  13. Make ready Cumin seeds
  14. Make ready Fennel Seeds
  15. Take long cinnamon stick
  16. Get cloves
  17. Make ready Green chillies - slit
  18. Prepare garlic cloves - Halved
  19. Prepare shallots - quartered
  20. Prepare ginger garlic paste
  21. Get turmeric powder
  22. Take country tomatoes - chopped
  23. Get bay leaf
  24. Make ready Mutton/Lamb - medium sized pieces
  25. Get water
  26. Prepare Salt
  27. Get Coriander leaves - finely chopped
  28. Prepare curry leaves

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Instructions to make Mutton Chettinaad Gravy:
  1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
  2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
  3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
  4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
  5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
  6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
  7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
  8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
  9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
  10. Serve hot with rice/idli/dosa/roti..

Chettinad dishes are most popular in southern part of India. This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India. If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu. We often try out South Indian Non Vegetarian food , especially mutton(Goat Curry) in Indian.

So that is going to wrap this up with this special food mutton chettinaad gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!