Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amala( yamflour with bitterleaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amala( yamflour with bitterleaf soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amala( yamflour with bitterleaf soup is something which I have loved my entire life. They’re nice and they look fantastic.
How to cook ewedu soup (jute leaves) 😋😍. Amala is "swallow" or "solid" food that can be enjoyed with numerous Nigerian Soup. Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa are popular bolus meals eaten with Nigerian soups.
To get started with this particular recipe, we must prepare a few components. You can have amala( yamflour with bitterleaf soup using 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Amala( yamflour with bitterleaf soup:
- Make ready Yam flour,(Elubo in Yoruba)
- Prepare Yam flour,(Elubo in Yoruba)
- Get Bitterleaf
- Get Bitterleaf
- Prepare Dried fish
- Make ready Dried fish
- Take Pepper,onions, seasoning, meat stock
- Get Pepper,onions, seasoning, meat stock
- Make ready Melon(egusi)
- Make ready Melon(egusi)
- Make ready Crayfish
- Take Crayfish
- Prepare Kpomo(cow skin) optional
- Take Kpomo(cow skin) optional
- Prepare Palm oil
- Get Palm oil
It is made out of yam and/or cassava flour, or unripe plantain flour. Hi everybody This video is about me sharing with you guys how I make amala (yam flour ). To make this recipe these are the ingredients you'll need. : yam. Like grating my bitterleaf so I won't feel the bitter taste.
Instructions to make Amala( yamflour with bitterleaf soup:
- Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
- Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
- Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
- Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
- Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
- Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
- Put your fish and allow to cook for another few minute till fish is well cooked.
- Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
- Wooow. Your soup is ready
- Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
- Enjoy your with. Amala is Bae any day
- Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
- Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
- Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
- Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
- Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
- Put your fish and allow to cook for another few minute till fish is well cooked.
- Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
- Wooow. Your soup is ready
- Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
- Enjoy your with. Amala is Bae any day
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among A combination of Ewedu leaves and Amala gives a unique taste to this dish. This Nigerian food made out of either cassava or yam flour makes. However, both should still be enjoyed in moderation. Amala is popularly eaten with Ewedu (Jute leaf soup), Gbegiri (beans soup) or Ogbono/Apon. According to him, Eba especially those made with garri Ijebu is greater than Amala Yeah eba is just better because to me it goes with all the soups onlike other swallow that select Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc.
So that’s going to wrap this up with this exceptional food amala( yamflour with bitterleaf soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
