Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable momos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
Vegetable momos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable momos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable momos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable momos:
- Make ready 1 cup cabbage
- Make ready 1/2 cup carrot
- Make ready 2 Green Chillies
- Get 1 tsp black pepper powder
- Take to taste Salt
- Get 2 tsp Schzewan sauce
- Prepare 1 tsp Vinegar
- Make ready 1 tbsp Soya sauce
- Make ready For dough
- Make ready 2 cups All -purpose flour/ maida
- Get 3 tbsp Oil
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Instructions to make Vegetable momos:
- Knead flour, oil and water and rest it for 30 minutes.
- Heat 2 tbsp oil in pan add all chopped veggies saute till half cooked then add sauce, vinegar, black pepper and salt mix it well and turn off the flame
- Take a small portion of dough roll it and put a tablespoon of mixture, start folding it by making pleats.
- Heat steamer and steam it for 15 minutes on high flame.
- After 15 minutes take it off from steamer and enjoy it with hot and sweet sauce.
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that’s going to wrap it up for this exceptional food vegetable momos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
