Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Schezwan Veg Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Schezwan Veg Biryani is something that I’ve loved my entire life.
Yummy Tasty Biryani with Schezwan Taste. Definitely you will be loving it. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan veg biryani using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Veg Biryani:
- Make ready 1 1/2 cup brown rice, cooked
- Prepare 1 cup mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves)
- Make ready 1/4 cup chopped onion
- Get 2 tsp chopped, garlic
- Get 2 tbsp schezwan sauce
- Make ready 1/4 tsp peppercorn powder
- Prepare 1 tbsp olive oil
- Take as per taste Salt
Vegetarian Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. Before making Schezwan Fried Rice, just prepare everything and keep near to your work space, so it will be easy to. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Now schezwan fried rice is ready to serve.
Instructions to make Schezwan Veg Biryani:
- Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute. - Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked.
- Now add the schezwan sauce, peppercorn powder and salt. Mix well. - Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice. - Thanks - - Note*** - Schezwan sauce has salt in it, use of salt in cooking should be taken care. - - Variation of vegetable can be of own choice. - - To make the recipe spicier, extra sauce could be added.
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So that’s going to wrap it up with this exceptional food schezwan veg biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
