Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh coconut pistachio burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fresh coconut pistachio burfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fresh coconut pistachio burfi is something that I have loved my whole life.
To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and I like to add powdered pistachios. I sprinkled and pressed a bit.
To begin with this particular recipe, we have to prepare a few components. You can have fresh coconut pistachio burfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh coconut pistachio burfi:
- Take 250 gm khoya/mawa
- Make ready 1 fresh coconut
- Prepare 150 gm sugar
- Get 1 tsp cardamom powder
- Prepare 2 tbsp finely chopped pistachio
- Take 1 tbsp kewra essence
- Take As needed Rose petals for garnish
- Get 1 tbsp desi ghee
The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. When I prepare chutneys or gravies with. Scratch the outer covering using a knife. Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut.
Steps to make Fresh coconut pistachio burfi:
- Grate fresh coconut and add in a kadai roast on low heat until water absorb and keep a side
- In other kadai add khoya roast it add sugar mix and stir continuously until thick now add cardamom powder,kewra essence.
- Now add roasted coconut and mix well transfer it into greased plate and rest for about 2to 4hour.
- Cut into desired shapes and garnish with chopped pistachio and rose petals
- Fresh coconut pistachio burfi is ready can store it airtight container and consume about 4to 5days.
This happens with the coconut and pista releasing its oil. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. The burfi will keep in the refrigerator for up-to a week. Serve cold or at room temperature. You can sprinkle finely shredded pistachios as a garnish.
So that’s going to wrap this up for this exceptional food fresh coconut pistachio burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
